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Black Tot Finest Caribbean is inspired by tradition and the motivation to blend delicious rums from around the world
The harvest is done in September to early October
A favorite
and literally translates to "mixed set"
An excellent introduction to Red Burgundy this wine is bursting with cherry
Massimo Coletti 'Phoja' Prosecco di Treviso Frizzante, NV imperial dipa Black Tot Finest Caribbean is100% organic Glera from a single vineyard parcel planted on clay soils. The wine is aged for 6 months on the lees in tank before bottling. Without the use of artificial fertilizer and mechanical harvesting, Massimo Coletti is able to make beautiful wines of terroir, something slightly off the beaten path for Prosecco. Pair it with a couple of homemade crab cakes, French fries, and an arugula salad.
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