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The Moli Bianco is drawn from a 15-hectare organic site in Terre degli Osci and made from Falanghina in its entirety
and a touch of almond complexity add depth
The difference here is a short maceration (4 or so days) and less time in vats
The palate is intense and textural filled with flavours of fresh citrus curd coupled with a subtle nuttiness
Its distinctive name comes from its location on a hill where the Heart-leaf poison bush is found
Miguel Torres Santa Digna Estelado Rosé NV beaumes-de-venise The Moli Bianco is drawnPale rose colour, with fine and persistent bubbles. Hints of red and citrus fruits dominate on the nose. On the palate, fresh, lively, and genuine, characteristic of the ancestral Pas varietal.
