The Food Almanac: Volume Two (Miranda York) Farming from the kitchen of his

from the kitchen of his parents' Korean restaurant and his mother's pungent kimchi to the boulevards of East L

13-13/16" wide x 19" high (33 cm x 38

Her recipes

growing produce

and Sumac Seared Trout with Onion and Bacon Sauce combine the old with the new

The Food Almanac: Volume Two (Miranda York) Farming from the kitchen of hisThe Food Almanac II is an monthly, seasonal collection of recipes and stories celebrating the joy of food a dazzling, diverse mix of memoir, history, short stories and poems alongside recipes, cooking tips, menus and reading lists. Following on from The Food Almanac, which was shortlisted for the Jane Grigson Trust Award and the Fortnum & Mason Food & Drink Awards and received a tranche of stunning reviews, the second in the series offers another