Mini (Xavi Donnay) Offal While researching the Straits-born community

While researching the Straits-born community for this cookbook

SIGNED by George Rector on front free endpaper

and destination restaurants familiar aspects of our everyday lives

An excellent book for the knowledge of the basic principles of cooking as well as for the knowledge of food

Bavel celebrates the freedom to cook what we love without loyalty to any specific country

Mini (Xavi Donnay) Offal While researching the Straits-born communityMini is the first great book on contemporary pastry dedicated to the small format, a long awaited book that finally serves one of the most important pastry families. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full potential, not only in the context of a restaurant, but in any other type of reality confectionery and pastry shops,