Radford Dale Renaissance Stellenbosch Chenin Blanc 2023 einaudi-barolo Post primary ferment we allowed

Post primary ferment we allowed the wine to go through 100% malaolactic fermentation and stirred occasionaly during maturation

Vissoux's entry cuvée is drawn from 20-40 year old vines grown on dark

Delicate fruit aromas with light spicy hints

Lively and balanced look no further for the perfect aperitif or indeed try with lobster

Made from old vines located above the village very close to the premiere coteau vineyard of Le Marigny

Radford Dale Renaissance Stellenbosch Chenin Blanc 2023 einaudi-barolo Post primary ferment we allowedThrough profound understanding of this vineyard, rather than manipulating the wine, we have been able to create a wine that reflects its site through freshness, elegance, finesse and purity. Often shunned and disrespected by winemakers and consumers alike, there is, in certain worthy quarters, an ascending realisation of the tremendous potential of this grape, Chenin Blanc South Africas most noble grape. As devotees of true character and finesse often