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Full bodied with rich red berry fruit flavors complimenting a backbone of tannin
The second label of Cantenac Brown is a blend of 69% Cabernet Sauvignon
and may account for the mineral character of the Morstein wines
This wine is deep ruby in colour
garlic prawns creamy pasta or roasted fowl
Mount Avoca 'Estate' Range Tempranillo giantsteps2024 Full bodied with rich redLots of cola, aniseed and cloves on the nose here. The palate reflects this and builds with blackberries, coffee bean and liquorice. Theres a good whack of acidity here too, keeping everything fresh and bright, pushing fruit forward to a long finish.
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