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fibreglass
fresh juice/must are used for refermentation at bottling in spring to spark bubbles
very close to the U
or grilled portobello mushrooms
the bodega's most fameous
Bernard "Barathier" Amaro Rhododendron Piedmont fibreglassFor this original family recipe from 1902, the primary botanicals are sourced locally in the Piedmontese Alps (mainly over 2,000 meters) and infused together in neutral grain alcohol with imported botanicals and blended with organic rhododendron honey collected at over 2500 meters and alpine water. No coloring added. Soft, slightly bitter, and with aroma and flavors of honey and wild flowers.
