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racked from the gross lees after fermentation and returned to barrel to rest on the fine lees for 6 months with no bâtonnage
Tiki rum drinks and swizzles
After a light filtration that leaves most of the active yeast in the unfinished wine
Served in Piemonte over ice
he uses the remaining skins
Pasquet Pineau des Charentes Blanc Peru racked from the gross lees75% unfermented grape juice made from 50 50 Ugni Blanc and Montils mixed with 25% Cognac made from 100% Ugni Blanc. Grapes are produced organically. The fresh grape juice from the harvest is mixed with Cognac that is distilled the year before and is proofed at 70% abv! Aged at least 18 months in barrel. 17% abv. Caramel candied aromas. Supremely aromatic. Funky and pleasantly cheesy on the mid. Marmalade, yeasty. Zingy fresh. Vibrant acidity. Meyer
