Filipa Pato, Bairrada 3B Metodo Tradicional Rose, NV so04102025Pertinace Distilled from 100% rye grain

Distilled from 100% rye grain and aged for six years

The temperature and soil types combine to give us more vinous Champagnes

·  Fermented and aged in large foudre

while the malt whiskey provides depth and character

The latest offering from Patrick Miller

Filipa Pato, Bairrada 3B Metodo Tradicional Rose, NV so04102025Pertinace Distilled from 100% rye grainFilipa Pato has helped redefine Bairrada, working with traditional Portuguese varieties and biodynamic farming to craft wines with energy, clarity, and character. This Mthode Tradicional Ros is her playful but precise take on sparkling wine. A most surprising sparkling ros fruity yet elegant, fun yet made in a serious manner. The three Bs here refer to Baga (80% of the blend), Bical (20%, imparting floral notes, stone fruit flavors, and acidity), each