Le Boncie Toscana IGT "Cinque" 2024 Setubal and human elements

and human elements

but still a bit yeasty and funky

The vinyards are located near the towns of Green Valley

The soils are a combination of black volcanic ash and sand which are fine and almost silty

the grapes go through fermentation in oak barrels (a rarity in Jerez nowadays)

Le Boncie Toscana IGT "Cinque" 2024 Setubal and human elementsThe wine's name "Cinque" recognizes the original composition of the wine, namely five grape types classic to the production of the finest Chianti Classico: principally Sangiovese with Colorino, Mammolo, Fogliatonda and Ciliegiolo completing the quintet. Recently, the wine is no longer composed strictly of the 5 grapes anymore, but Giovanna says the name also refers to the relative precociousness of the wine, thus a wine to "keep at hand" [5 fingers].