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A guide to Paris restaurants by arrondissement
from salmon coulibiac to beef stew with rum
indulgent desserts
known widely as the Nusantara
Award-winning chef and restaurateur Charles Phan opened The Slanted Door in San Francisco in 1995
EATEN Nº 19: Meat dogs A guide to Paris restaurantsEATEN No. 19: Meat features all the juicy historical tales your carnivorous heart desires, from the saga of dner kebap in Berlin, a story of a meat loving Indian king, and a biography of the world's oldest ham. (Winter 2024) Contributors include: Victoria Flexner on the history of making meaty monsters in the medieval European kitchen Freda Muyambo on corned beef and colonialism in Ghana Arabella Paulovich on chicken adobo and the farmworkers'
