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One Dough, Ten Breads: Making Great Bread By Hand Subclass_Technical Dictionary The step-by-step instructions in DigitalFor anyone who's ever wanted to bake homemade bread but doesn't know where to begin, One Dough, Ten Breads is the answer. With just a few ingredients, one's own two hands and this book, even a novice baker is well on the way to making artisan style breads. Baking instructor Sarah Black starts with the simplest 'plain white' dough, then makes small changes to ingredients, proportions and shapes to take the reader through ten 'foundation' breads, from